lillyella


  • what would it be?
    If you could do or be anything you wanted right now, without any change, consequence or sacrifice, what would it be?


  • 365 days without dad marks my return to the world
    It was one year ago today that I held my dad's hand as he took his last earthly breath. And I'm sure all you who were with me through it are saying the same thing I am. A year, really? Crazy, I know.

    It's been just shy of six months since I kinda fell off the face of this virtual world we share. So, are the two connected in any way? Of course. Is it so much more than that and a bowl of grits? You bet. I'm not even sure where to begin, but I have a feeling this story may span more than one post. I'm not sure I can get it all out at once.

    As I sit here reflecting on the last year, and most vividly the last six months, the one thing that calls out more loudly than anything else at this moment is love. It just so happens to be overwhelming me right now. And yes, ultimately that is a good thing, though it has taken a heck of a lot for me to get there. I'm sure there is some fancy literary term for starting with the ending and then going on to tell the story from the beginning. I'm too tired to google it, but that's what I'm about to do.

    So, love. I found it in the truest, deepest form in the most unexpected of places. How did it affect me? In so many ways, because it's not just one kind of love. It's completely multi-faceted. It was total happenstance that two incredibly life-changing events took place for me at exactly the same moment. I knew it would rock my world and shake my foundation, but as I ran head first into my 'new' life, I had no idea how.

    I wanted to think I was ready for it, that I was ready for anything, but I soon discovered I really wasn't. I've been going back and forth about how detailed I was going to get here. Those friends who go way back know that opening up personally here was a challenge for me at first, but eventually become therapeutic at a time when that was what I needed more than anything. So, while I could probably write for six hours straight and share every day of the last six months, I'll give you the cliffnotes version. You still may want to settle in with a cup of coffee, as most of you know I have a tendency to ramble. A little…

    At first, my 'disappearance' was sparked by the phase of training my husband was about to begin at the time. The 'men in charge' like to dig up dirt to make the hell more hellish and while we've always been smart and secure in that aspect, I figured better safe than sorry. He also left for the field at this time and was gone until this past weekend, so I had lots of time to sit around by myself and think.

    Now of course I wasn't just sitting around by myself, I was going going going 24-7, in typical Nicole fashion, but ultimately, something just wasn't feeling right. I do think a huge part of it was suddenly withdrawing from something that was my life for so long, but the rest of it was the continual sinking in and final settling of what I had gone through the last couple years and what my life was now. It's been a year and there's rarely a day that passes that I don't stop, for at least a moment, and think how surreal it all feels. Some days I forget that I'm not in Ohio, until I go outside in early January in a sundress and sandals or I see paratroopers falling from the sky while I'm running at the lake.

    I can't pinpoint the exact moment that it began, but one of the biggest things I've been struggling with is my sense of purpose, I guess you could say. In general I just had this overwhelming, burning desire to do something more, be a part of something bigger. I know that part of it has to do with being right up in the middle of the military hub of the universe, but it is more than that. I had and have a few things that I'm thinking about, but one of the hardest parts about it all is realizing that it's not something I can figure out and jump into overnight. It's quite a process of mutually deciding with my husband what will work for both of us and internally debating between how much time and effort I not only have to put into something, but want to put into something.

    For example, I'd love to be a combat photographer for the Army until my husband retires and we build our dream art barn and hide away with 50 acres, 50 goats and no other people in sight. However, do my husband and I want to be getting shot at in different countries until then, seeing each other for maybe a month out of every year for the next 10? Probably not. Example two, I'd love to be a doctor, and if I could wake up tomorrow and start doing trauma surgery, I'd totally do it. Do I want to be a doctor bad enough that I'll spend the next 15 years training for it? Not a chance. I could go on, but I did say cliffnotes, didn't I?

    So where does that leave me now? I'm not sure. Here's what I've been doing in the meantime…

    Running. An old part of my life since renewed. It was October 17. I had such a crazy, insane, stressful day that I felt like my head was going to explode. So, I decided to run and run I did. It was dark, it was raining, it felt awesome. And that was the beginning of that. I hadn't run in over 15 years and never thought I would again. My goal for 2012 is to run 500 miles. A broken foot on Christmas Eve has made my progress pretty slow, but I'm getting back in the saddle and hope to be on track soon.

    I've also been volunteering with the family group for the training school my husband is in. This is something I began when I first arrived and have continued to growth with and enjoy. It keeps me very busy, and in it's own way, is making a difference in people's lives. It's given me the chance to meet some amazing people who have changed my life and has taken me places I never expected to go.

    I'm learning to speak Russian. It's the language my husband was assigned, so I didn't just randomly decide I had to tackle the Cyrillic alphabet, but it's fun and interesting in it's own unique way. He had a super charged course that made him fluent in six months while I've barely begun the first of six cases, but I'm getting there and I'm not giving up!

    Most excitingly, I finally had the chance to take up metal smithing! This is something I've wanted to do for years and while I unfortunately no longer have the perfect, custom-built art barn to do it in, I have the time so am taking advantage of it. I found an amazing local artist who teaches at the community college and have since had three courses with an awesome group of people. Right now, my kitchen island is sufficient enough space to whip up my creations and I'm very excited to share them with you all soon.

    I've started to attend church and go to a couple bible studies each week. My spirituality has been an internal struggle, if you will, for most of my life. Every time I've had a resurgence of interest, I never had luck finding the right path. Turns out one of the first people I met here ended up being the one I had been waiting for to lead me down the path. Something clicked in a way that it never had before, and I couldn't ignore that. It's definitely still a journey for me, but there's no doubt I'm finally going in the right direction.

    I'm also playing my flute with the church orchestra. Something else I haven't done in over a decade, but it's kind of like riding a bike and is all coming back to me quickly. Easter will be my first performance, wish me luck!

    Possibly most rewarding, I'm going to volunteer with the local hospice organization. Honestly, I'm about 50/50 right now as to whether it will be amazingly fulfilling or utterly depressing, but I feel like I'm the kind of person who can do it, so I have to try. Tomorrow is my orientation and training, I'm nervous, but I'm also excited and I'm going into it with an open mind and an open heart.

    I've also been considering becoming a paramedic. I'm still pondering this one. While I do think I would love it and the training is realistic in both time and cost, the truth of the matter is this — there's a good chance that in 6 - 10 months from now, I'll be living on 30 acres of land in Nothwestern Tennessee with a field full of goats and chickens, canning more fruit than I know what to do with and catching dinner in my pond. And that might be enough for me. I have a tendency to absorb the energy of what's happening around me and right now, there is a heck of a lot happening around me. When that changes, chances are so will the way I feel, to a degree at least.

    My current hope is that all these things I'm getting my hands into right now will keep me busy enough in a positive, enjoyable way and that volunteering with hospice will fill the part of me that wants to do something meaningful. At least enough to get me through the months ahead until my life, once again, takes another turn.

    In regards to my shop and my blog and all of that. I'm back, and so happy to be here. I've missed you all so very much and there has been many times when I wanted so badly to just share all I was dealing with or just a random moment, but I'm sure you can all understand both why I couldn't and why I needed to hide away from everything for a little while.

    All that and I've barely scratched the surface, but for tonight I'm going to wrap this up. It's been a long day of ups and downs and a bubble bath is calling my name. Thank you so so much to all of you who were supporting me unmeasurably without even knowing it. Just knowing I was missed and thought about got me through many days and nights. I can't wait to catch up and hear what you've all been up to! More soon…

    love ~ nicole


  • In the Kitchen: Stuffed Poblanos


    Yeah, they're kinda messy, but that means they're good, right? I've made these three times now (so am finally confident that the recipe is ready to be shared), but have never had a chance to take good photos of them. They just get eaten too fast! Seriously. They are best right out of the oven, bubbly and hot. No time to find good light, pose my pepper and shoot. So, this is what you get. Take it or leave it.

    I suggest you take it.

    Ingredients
    6-8 poblano peppers, depending on size
    3 large or 4 medium tomatoes
    1/2 medium white onion
    2 large garlic cloves
    2 tsp dried oregano
    2 1/2 tsp cumin
    1/4 tsp cinnamon
    1/2 tsp salt
    15 oz corn, fresh (cooked) frozen or canned (drained)
    4 boneless, skinless chicken tenderloins or equivalent
    1 cup cooked brown rice
    2 cups shredded cheddar cheese
    1/3 cup chopped fresh cilantro
    Juice of 1/2 lime

    To prepare the filling, in a food processor puree the tomatoes, onion, garlic, oregano, cumin, cinnamon and salt. Bring to a simmer in a large, deep skillet and cook for about 15 minutes over medium heat until some of the liquid evaporates and the mixture is thick and pulpy.

    In the meantime, cook and shred the chicken, cook the rice and prepare the corn. If using fresh, boil the cob and cut off the kernels. If using canned, drain well. If using frozen, no need to thaw.

    Once the mixture has thickened, add the corn, rice and chicken and cook until heated through. Remove from heat and stir in the cilantro, lime juice and 1 cup of the shredded cheddar.

    To prepare the peppers, place them on a foil lined baking sheet and broil them on high, turning every few minutes, until they begin to blacken and the skins begin to bubble all over. Remove them from the oven and wrap them in the foil. Let them sit for a few minutes and then unwrap and let them cool.

    Now you can easily peel off the skins. Be sure to handle the peppers carefully though, as they will be soft and can tear apart easily. Cut a slit up the middle of one side and cut out the seed core, scooping out any excess seeds, leaving the stem in place. I often rinse my peppers under light running water, I find it's the easiest way to get all the seeds out!

    Now you're ready to stuff the peppers. Be generous! Don't worry if it's mounding up and over a little bit. Top with the remaining shredded cheese and bake at 350° for about 8 - 10 minutes. Broil for 2 -3 minutes to brown the cheese, serve with a side of black beans and enjoy!

    This dish makes quite a hearty helping. Since it's just my husband and I, I usually make the filling and then prepare, stuff and bake half the peppers, using half the filling. Then we'll have it again later in the week or early the next. I reheat the filling a bit, prepare the peppers and pop them in the oven!

    If you'd like to see step-by-step photos of this recipe, just leave me a comment below and I'll be sure to take some next time I make it. You can see some pics of broiling and skinning peppers in my previous Cinco de Mayo recipe post from last year here. Only difference is you're keeping the peppers whole, rather than cutting them into strips before broiling.

    I'd love to hear what you think of this one, it's a new favorite in our house!

    p.s. I'm just too busy this week to get a recipe card done up for this right now, but I should have it up by early next!


  • Bella-Bijou Giveaway Winner!


    A big thanks to Jaime for being in the Spotlight this month and to all who stopped by to check out her interview!

    Before I announce the giveaway winner, Jaime is offering 15% off all orders on her website, www.bella-bijou.com, when you enter coupon code lilly15! Valid through September 4.


    Now onto the giveaway winner…

    Congratulations to AMBER! She loves the Carry the Sky Druzy Necklace shown below (me, too!) and never leaves the house without her phone. I think we can all relate to that!

    And for all of you who said chapstick, I'm right there with you! I'm hopelessly addicted to the stuff. Dr. Pepper Lip Smackers is my preference. It started in 1997 and I've been hooked ever since…

    Thanks again for stopping by!



  • Couture du Jour

    Inca Trail Dress Shabby Apple $66
    Bent Wood Bracelet woodandwire $30
    Zig Zag Tote Bag ModernVintageMarket $35
    Belt Loop Cowboy Boots Anthropologie $358

    So… can you tell I'm ready for fall?